Monday, October 18

Alright, alright, I'm horrible at postings. But midterms are finally over and... okay no more excuses. So I've been doing well! 5 g-free weeks down and I'm feelin' good! I went for a run today, 4 miles. My stomach hurt a little but not enough to stop me. I should have eaten differently before the run but I'll plan better next time (tomorrow). Nevertheless, I'm still very impressed with myself and how nicely my body has treated me.

 So yesterday was the first family party and I must say, shout-outs to my fabulous family members who went super above and beyond to make an incredible dinner AND gluten-free additions just for me. They are amazing. G-free pasta, breaded chicken parm! (with parmesan cheese because I'm also allergic to dairy) even desserts, cookies and cupcakes. Awesome awesome awesome. 

So tonight I'm having some chicken that my momma made me and I'm thinking of putting it over a salad, I have some spinach that needs to be eaten soon and some veggies. Also, this really good Wegmans honey mustard dressing (highly recommend it). Speaking of food from my mom, Glutino makes these vegetable crackers that go extraordinarily well hummus. I had that for lunch (and a few snacks).