I DID IT! Made it through the first day, and it was surprisingly easy. I was thinking of also counting calories but that's just to complicated. I'm going to concentrate on eating tasty gluten-free food and then eventually get to the healthy stuff. Also, I can't wait to get back to exercising more regularly, hopefully this new diet will let me feel better so I can start running more.
So let's go over my meals:
Breakfast was a bowl of Gorilla Munch with lactose free milk.
Result: DELICIOUS as always, not my first time eating Gorilla Munch, a good first breakfast.
Lunch: vegetable sushi.
Result: Not terribly filling, also I didn't have any Gluten-free soy sauce so it was pretty bland.
Snack: Barbeque chips.
Result: Much needed after the boring lunch, I was starving! I need to find a good sushi place around here. I've heard good things about Wasabi Wok
Dinner: 2 scrambled eggs, 3 turkey sausage links, 1 gluten free waffle and some cantaloupe and a glass of orange juice
Check out the picture!!
Doesn't that look awesome?! A little jealous huh?Results:
Fantastic! 
Jen: 1. Gluten: 0.
ReplyDeleteI'm so proud of you!
Jen,
ReplyDeleteThe first day is the toughest.
Congratulations! I am proud of you.
We were gluten-free and supported Africa!
http://www.glutenfreeinfo.com/Diet/glutenfreeinfo.htm
ReplyDeleteThis site list the gluten free products in the supermarket.
Might be helpful.
Hope you post some more pictures today!
That looked so yummy!
ReplyDelete"Breakfast for Dinner" is one of my favorite meals! This looks great...
ReplyDeleteThe October issue of Vegetarian Times has 4 different recipes for gluten-free pizza crusts--my co-worker gave me a copy. Come on over and we can test out the recipes! We can even get some Red Bridge gluten-free beer to go with it!
Kathy that sounds awesome! I would love to come over and make pizza! Have you tried the gluten-free beer? is it strange? lets plan a date :)
ReplyDelete